Tue, May-10-11, 11:51
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Senior Member
Posts: 3,025
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Plan: Optimal Diet
Stats: 00/00/00
BF:
Progress: 8%
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Quote:
Originally Posted by WereBear
Exactly.
I just had some cookies with my lunch; aside from .083 ounces of Splenda in each one, they are almonds and butter and cream cheese and eggs and cranberries and walnuts.
Should I get worked up that they aren't "real cookies"?
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Hey WereBear, I'm just curious. With just .083 ounces of Splenda in each one, what does that do for you? Would the food be so flat without it? or what would happen if you used, like, a raisin?
It seems so small.
I noticed my Kwasniewski cookbook has "Viennese style cheesecake" and its only sweetener is currants so that's why I ask.
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