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Warm custard help please

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#1 ^

Fri, Feb-07-03, 11:27

penelope

Senior Member

Posts: 10,098

Plan: Controlled carbs
Stats: 218/195/150 Female 62"

BF:
Progress: 34%

Location: Alberta

Warm custard help please

I have wanted a sweet warm unset type of custard as a breakfast dish.
The recipe I used was 2cups coconut milk ¼ cup Splenda a pinch salt 1/2 vanilla bean and 3 large eggs
I have never made custard before. I tried it and even used a double boiler but it became grainy and separated.
Should I use only egg yolks? Is it the coconut milk?

Last edited by penelope : Fri, Feb-07-03 at 11:33.

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