Hi! I have been looking for the answers to several questions I came up with in my new cooking endeavors using the search feature, but I haven't come up with solid answers.... so, I figured I might list them here and perhaps get some answers!

1. Coconut oil - I have been reading a lot of posts lauding coconut oil, but I was wondering - what are the benefits, what does it taste like ( I love coconut), what do you use it in??

2. Is there a secret to using the davinci syrups in coffee? I have been trying to get the mix right for five days now, and I just can't seem to do it. I used to use 2 splendas (its a big mug) 2 tbsp of creamer and coffee. This morning using sf Vanilla Davinci and 1 tbsp cream a creepy film (like algae on a pond) formed on top of my coffee... gross!

3. Last but not least - pork rinds... does anyone know of a place in the US - east coast- that sells pork rinds that are store brand, or cheaper than 2.25 a bag?

Thanks!