Trace Sugar and Gin : Newbies' Questions Forum : Active Low-Carber Forums

Atkins diet and low carb discussion provided free for information only, not as medical advice.

Home

Plans

Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > New Members & Low-Carbers > Newbies' Questions
Trace Sugar and Gin

My P.L.A.N.

Survey

« Previous Thread | Next Thread »

Thread Tools

Display Modes

#1 ^

Sat, Jan-11-03, 10:13

TxCheese

New Member

Posts: 6

Plan: Atkins
Stats: 141/140/128
BF:
Progress: 8%

Location: Houston

Trace Sugar and Gin

Hi all! I LOVE this place! I am on my sixth day of induction, and my question is: Can I marinte a flank steak in Teriaki Sauce or Worchestershire Sauce even though the label says that in has a gram of sugar and one carb?

Also, I hate to admit that last night at my dad's 87th birthday dinner, I had a Martini with him. have I totally blown my induction? I haven't lost weight yet, but I think it is because it is that time of the month for me.

Thanks for all the help!

Sponsored Links

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Can I have Gin and Diet Tonics	mavi	CAD/CALP	1	Wed, May-14-03 09:51
Ethyl Alcohol	JosephNYC	General Low-Carb	14	Fri, May-09-03 12:03
Sugar Alcohol	slenamond	Atkins Diet	1	Mon, Feb-17-03 11:35

All times are GMT -6. The time now is 13:36.