I'm lucky enough to have this little specialty supermarket / deli around where I live that sells all kinds of choice fowl/meat/fish, oh thank god for that place. Lately I've been checking out the "Boar's Head" products they sell there besides the deli, Boar's Head makes all kinds of meat and cheeses, they have some really good turkey, the best turkey I've probably ever eaten it's nice and juicey, and some really good ham. The package says "1g" carb per 3oz. Is that basically like saying "Trace" and they just stick it on there because it does have a little bit of carb, or should I take that literally and say about every 6oz (or generally 1 serving, I mean who eats 3oz of meat) i'll be eating 2g of carbs?