Okay. I have been playing around with this..
and it worked really nicely last night. You wil have two serving options..a cold pudding that takes five minutes to make.or a baked dessert.

So.. here it goes
Half a 29 oz can of pumpkin
8 oz cream cheese
1 box of sugar free vanilla pudding.
1/2 cup heavy cream
1 tablespoon of cinnamon
1 teaspoon nutmeg

Mix all the ingredients above till well blended.
Serve cold and with unsweetened whipping cream

Or..
grease a springform pan.

Add 3 eggs to the mixture above
Place in springform pan
Back for 1 hour at 325.
turn off oven and allow to cool for one hour
Serve and enjoy!