Mon, May-15-06, 12:48
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Senior Member
Posts: 733
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Plan: Atkins
Stats: 159/141.7/130
BF: LOTS!
Progress: 60%
Location: Florida Gulfcoast
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tilapia with bubbly-cheese topping....
Ingredients:- tilapia filets (8-10)
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese
- 2T lemon juice
Mix together the mayonnaise, parmesan cheese, and lemon juice.
Place the tilapia filets on a foil-lined cookie sheet and place 4" under the broiler until fish flakes easily and looks done (about 5 minutes for very thin filets). Remove from oven.
Top each filet with the mayo/cheese/lemon juice mixture (spreading to cover the entire top). Place under the broiler and broil until the topping turns brown and bubbly.
Serve.
I found this very, very tasty, but will play with the proportions of the mayo and cheese - it tastes kind of salty. Both my husband and son said it was a defintie repeat! The foil lining allows you to simply throw the whole mess into the trash - no cleanup!
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