Thu, May-04-06, 06:52
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Senior Member
Posts: 351
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Plan: Atkins
Stats: 242/233/150
BF:
Progress: 10%
Location: Sweden
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Karen's book/making own butter
Hi all! The postman delivered "The Low-Carb Gourmet" today and am sooo looking forward to trying some of the delicious-sounding recipes. I also really appreciate the additional metric measurements.
Karen mentions making your own butter to see what fresh butter really tastes like. Last time I did this was 43 years ago in kindergarten, but it will be much easier now with a stick-mixer (or whatever they are called in English). Anyway, my question is, how long does freshly made butter keep in the fridge?
Thanks, Roemary
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