Fri, Mar-31-06, 12:37
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Senior Member
Posts: 4,039
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Plan: LC/GF/IF
Stats: 237.0/223.6/174.6
BF:42%.
Progress: 21%
Location: Central Arizona
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LC brine for grilled turkey
Karen, I recently grilled a turkey. The recipe called for soaking in brine overnight. The brine was way too salty for me. It also called for 1 cup of dark brown sugar. I used 1 tablespoon molasses and 3/4 cup Sugar Twin brown sugar (the U.S. saccharine kind). Do you have any suggestions to improve the brine and a substitue for salt? Vinegar perhaps?
Thanks.
BTW, love your cookbook! I'm going to serve your cranberry relish with this next one. (I have 4 turkeys in the freezer)
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