Yield after cooking? : General Low-Carb Forum : Active Low-Carber Forums

Atkins diet and low carb discussion provided free for information only, not as medical advice.

Home

Plans

Active Low-Carber Forums
A sugar-free zone

Welcome to the Active Low-Carber Forums.

Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

		Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Daily Low-Carb Support > General Low-Carb
Yield after cooking?

My P.L.A.N.

Survey

« Previous Thread | Next Thread »

Thread Tools

Display Modes

#1 ^

Sat, Sep-28-02, 18:32

jude

Senior Member

Posts: 946

Plan: Atkins
Stats: 182/147/145 Female 65"

BF:
Progress: 95%

Location: Innisfil, Ontario

Yield after cooking?

I have a strip of back spareribs weighing 1.46 lbs according to the package label. Is there a way to calculate the weight after cooking, if I don't own a food scale? I assume its different since Fitday seems to show only the "yield after cooking" amount.

Thanks,

judy

Sponsored Links

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts vB code is On Smilies are On [IMG] code is On HTML code is Off

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Oil Chart for cooking..... from Specturm...	cucu	Paleolithic & Neanderthin	1	Sat, May-22-04 09:20
Nothing lost in 1 week, actually gained 2 pounds	Wager	Atkins Diet	10	Sun, Jan-04-04 06:35
Right cooking oil key to avoiding trans fats	doreen T	LC Research/Media	6	Fri, Nov-21-03 10:45
Low-Carbing on a Budget	Karen	Kitchen Talk	3	Wed, May-29-02 08:05

All times are GMT -6. The time now is 12:41.