1 pkg cream cheese (8 oz)
4 boneless skinless chicken breasts
chives to taste
garlic powder to taste
1 pound of bacon
toothpicks to seal if desired

Pound chicken breasts.In bowl mix cream cheese(soft) with chives and garlicpowder. Scoop cream cheese mixture in center of each chicken breast. Roll up and wrap each breast with bacon to seal shut. Wrap both ends.It may take whole pack of bacon to cover all chicken. Bake in baking dish for about 45 minutes at 350'. This is delicious!

Question about the cream cheese? Do you think I can use regular cheese instead of cream cheese?

I found this on another site.. I hope that is ok??