Chicken Cheese Rolls

3 large chicken breasts, boned and split
8 ounces cream cheese
2 tablespoons chives
1 tablespoon butter
6 slices bacon, uncooked

Place chicken breasts between waxed paper and pount to 1/2 inch thickness. Cream together cream cheese and chives. Spread each chicken breast with 3 tablespoons of the cream cheese mixture. Dot with about 1/2 teaspoon butter on each chicken breast. Fold the ends of the breast over to make a pocket. Wrap each chicken breast with one slice bacon. Place chicken breasts, seam side down, in a shallow baking dish. Bake at 400 degrees for 40 minutes or until juices are running clear. Broil for 5 minutes to brown bacon.