New York style cheesecake : Karen's Corner Forum : Active Low-Carber Forums

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New York style cheesecake

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Wed, Aug-21-02, 15:02

Idkwilter

New Member

Posts: 5

Plan: Schwarzbein
Stats: 247/229/175
BF:
Progress: 25%

Location: Idaho

New York style cheesecake

Is there a particular reason for using both sweeteners in the New York style cheesecake? I only have Splenda in the house. My husband is diabetic and getting really hungry for a good dessert. Can I make it with just the Splenda?

Is it possible to make the crust with almonds only, since that's what I have?

Thank You!

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