The Fish House in Stanley Park Presents

The Lap of Luxury!
Low-carb eating for health and well being

The Fish House in Stanley Park's Executive chef Karen Barnaby is an accomplished low-carber, an accomplished teacher and chef who enjoys sharing her passion for good food.

Our low-carb Dinner Series will introduce you first-hand to the delicious way of eating that is part of a low-carb way of life. Each four-course dinner is paired with wine selected by Wine Director Barbara Philip. A selection of recipes will be available!

Low-Carb Riviera!

Tuesday, July 30, 2002


Soupe au Pistou
Chilled summer vegetable soup with pesto
Cinzano Rosso


Salade de Fromage aux Chevres Chaud
Warm goat's cheese salad with tender lettuce
Manuel Sancho- Montmarcal Reserva Brut Rosado


Tuna Nicoise
Grilled fresh tuna, green beans, tomato and egg
Tavel Les Lauzeraires- Les Vignerons de Tavel


Cassata Riviera
Almond and ricotta cake with fresh berries
Quinta Do infantado

$60.00 per person
Includes wines paired with each course
Excluding Tax and gratuity

FOR RESERVATIONS & DETAILS CALL 604-681-7275
SEATING IS LIMITED
Due to the success of our last event be sure to book early!!