Fri, Jun-21-02, 11:18
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Senior Member
Posts: 246
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Plan: PPP
Stats: ///////////
BF:
Progress: 18%
Location: British Columbia
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Boneless Pork Shoulder
Hi Karen,
I have been wanting to do your recipe for boneless pork shoulder ever since you wrote about it in April. Can you tell me where you buy it? Is it a special order?
I phoned a couple of meat markets today. Save-on Foods charges $3.79 a pound. A local butcher charges $2.59. The butcher told me that the largest shoulder they would ever have is about 6 pounds. Save-on could only sell me two halves, rolled and tied. "Don't unroll them" he says. "Then you'll just have a slab of meat."
Actually, that was the plan . . .
Any suggestions would be a great help.
Reference:
http://forum.lowcarber.org/showthre...&threadid=39472
Last edited by Kay : Fri, Jun-21-02 at 11:44.
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