Hi Karen,

I have been wanting to do your recipe for boneless pork shoulder ever since you wrote about it in April. Can you tell me where you buy it? Is it a special order?

I phoned a couple of meat markets today. Save-on Foods charges $3.79 a pound. A local butcher charges $2.59. The butcher told me that the largest shoulder they would ever have is about 6 pounds. Save-on could only sell me two halves, rolled and tied. "Don't unroll them" he says. "Then you'll just have a slab of meat."
Actually, that was the plan . . .

Any suggestions would be a great help.

Reference:
http://forum.lowcarber.org/showthre...&threadid=39472