Thu, Jun-06-02, 14:37
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Registered Member
Posts: 61
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Plan: Atkins
Stats: 162/138.4/135
BF:33/27/24
Progress: 87%
Location: Orange County
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Bacon Fat
I sometime cook bacon for breakfast and save the fat for cooking in later. ie I add some to make a spinach salad dressing, use a little on fish in replace of the butter. I still find it hard to believe that I am not commiting a slow sucide by doing this.
I am scheduled to have a cholesterol test done next month and am a little bit frightened by what the results may be.
Should I quit using some of the bacon fat or can I continue with this rather tasty treat?
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