Hello all,

I got this from the food network andI made it the LC way. I will warn you that the only problem I had was that they are really brittle, it is from the splenda. I made them the reg way and they where still brittle but not as bad. Here is how they are made.
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1 c peanut butter (creamy or chunky)
1 c splenda
1 large egg
1 tsp baking soda
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In med bowl with electric mixer, mix the Peanut butter and splenda together until mixed well. In small bowl beat the egg lightly. mix the egg into the peanut butter mix with the baking soda.

oven is set at 350
roll the dough into 1" balls and place them on a cookie sheet placed 1" apart. then with a fork press the balls down. Cook for 8-10 min. let cool on cookie sheet for 2 min then remove. Remember they will be brittle and break, but if you crave peanut butter cookie I can deal with them breaking.

If anyone comes up with a another way to make them let me know. Thanks and enjoy. Lynn