It's coming up pretty sooner than I can imagine and I can't figure out what to do for easter. The tradition has been to get a spiral cut ham from the Honey Baked Ham company. But I checked at one of their stores and it's 3-4 carbs per serving which is like a slice..(yea right).

I then started looking at other hams and they all seem to be that way. Even ham steaks.

Are these carbs from the glaze on the outside, or is it from the curing process? In other words, can I cut the outside inch off and not get those carbs?

If I can't, then I'll make a prime rib roast or something. But I would certainly like to keep with tradition.

What's on the menu for all of you for Easter?

Mike