I was thinking abt the real cheesecake, those you see at Starbucks.

And I did a carbo count based on the usual recipe for an AMerican Cheesecake.
Here's the usual ingredient for a 12 serving cake :

1 cup crushed biscuits (530 calories, 24g fat, 76g carbs)
1 TBSP butter (100 calories, 11g fat)
2 lbs cream cheese (3200 calories, 320gfat, 4g carbs)
1 cup sugar (773 calories, 200g carbs)
4 eggs (300 calories, 20g fat, 2g carbs)

Total calories = 4900 (408 calories each)
Total fat = 375g (31g fat each)
Total carbs = 282g (23g carbs each)

abt 23g of carbs for a real pc of cheesecake ?? Or maybe 30g if the cake is abit sweeter than the norm.

If hubby and I share a pc of cheesecake at Starbucks, its not too much of a sin right ?????

Thats abt 15g of carbs each. We'd prob make sure we have no more carbs for the rest of the day !!!

Thing is I can't succeed in making the No-bake Vancouver cheesecake (Karen's recipe). Never able to get the egg whites to rise ... So I'll just have to buy the real thing !!!

Your views please !!!