I am have a very difficult time finding a pasta I can eat. I have wheat allergies and I've noticed that all the low carb pastas I've been able to find have either wheat gluten, wheat grits, or wheat in there some how.

Anyone have an idea where I could find something like that, or a recipe where I could make my own? I'm not so good at making pasta, but willing to try it again. Fubbed the first time. LOL.

I have tried the shredded tofu, which would have been good, but it pushed up my blood sugar badly. I'm hypoglacemic *chronic low blood sugar*. Not to mention the fact that rice, corn, etc. send me into a tail spin. That's one of the reasons I started this diet, not to mention the fact that my body was totally revolting on me every time I even ate something carbish like bread, pasta, cereals, cakes, cookies, etc.

Any ideas would be great. As right now, my diet is VERY limited.


Thanks,

Gabrielle