LC carrot cake

1 cup butter
2 cups splenda
1 tsp. cinnamon
1 tsp. nutmeg ( if you don't like it really spicey only add 1/2 tsp.)
4 eggs
3 Lg. scoops protein powder
1 cup soy flour
3 tsp. baking soda
mix, add
1 1/2 shreded carrots
2/3 cups walnuts (optional)
Bake 350* 20-25 mins

If you want an icing, mix with hand mixer equal parts cream cheese and butter. Add small amount of whipping cream or half and half to get the consistancy you want.

Enjoy,
Heather