Well, I had what I thought was IBS, it disappeared after about 1 year of low carbing. But now I'm wondering if perhaps I have celiac disease, because I was eating wheat gluten (which is low carb), until recently, I haven't had much LC bread for the past few months. But then I started eating more LC breads and I had an attack. Hmmm....

Anyway, the others are high blood pressure and low blood sugar. BP went down very shortly after I started low carbing, so I think it was related to diet, rather than weight loss!

I also had high triglycerides, and those should be down now.