This is my favorite desert and now I've made it in just 5 minutes and i tell you it is low carb and taste like the original!!!!!

Ingredients:

1 box Murray Sugar Free Vanilla Wafers
1 box Sugar Free Banana Cream Pudding
2 Cups Low Carb Hood Milk (can use whipping cream or half/half)
1 empty pie pan

line the bottom of the pie pan with vanilla wafers

pour the 2 cups of milk into a bowl and add the pudding. use a whisk and whisk for 2 minutes.

pour over top of the vanilla wafers.

Put in the refridgerator until set. If you can afford the carbs, whip up some whipping cream with splenda and put on top of your serving!

I dare you to try this!!!!!!!!!!!

I've also used butterscotch pudding (excellent)!