Tue, May-04-04, 19:50
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Registered Member
Posts: 1,209
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Plan: simple low carb :)
Stats: 165/157/150
BF:Have a boyfriend!
Progress: 53%
Location: Atlanta, GA
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making yogurt
Can I make yogurt using heavy cream or half and half, instead of milk? I would use Dannon plain, fullfat for the starter. OR, how about the Hood Carb Countdown milk? Would it work? Has anyone tried or do you know the "scientific" stuff about how yogurt is made? It seems it would make extremely low carb yogurt, possibly carb-free yogurt. ?????????
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