These are fantastic! I've had the spinach cheese ravioli, and the tortellini. They have a delicate texture, similar to handmade stuff, and I think they are all the tastier because of it.

Don't care anymore about regular pasta, but have a weakness for the stuffed stuff. And this, while still relatively high, is great for maintenance or that "gotta have pasta" feeling.


http://www.montereypasta.com/Kitchen/CarbSmart/