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A whip cream question

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#1 ^

Mon, Apr-26-04, 15:47

fantabulus fantabulus is offline

Senior Member

Posts: 167

Plan: Atkins
Stats: 275/247/175 Female 5'10

BF:39/36/24or less
Progress: 28%

Location: Washington state

A whip cream question

Ok, I am not a cook. I have been doing great keeping carbs under 20 and my cals about 1200 (I honestly try to get them higher). One thing I cant live without (and thank the lord it has caused no stalls) is my SF Jello. Now I love my whip cream...but it has sugar alcohols. How do I make whip cream on my own??? Help! I want to keep eating my yummy nightly dessert, but I only want to eat it if its going to be good for me. I am taking this WOE very seriously.

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