Okay, I was looking at an online LC Food Catalog, when I saw some "Gourmet Cinnamon Butter Pork Rinds". Needless to say, I suddenly got a horrible craving for cinnamon, but I couldn't wait for these rinds to come in! So I rushed to the store, bought Original Flavored Pork Skins, and hurried home. This is the recipe for the tasty snack I concocted on a whim.

Cinnamon Butter Pork Rinds

Butter
Cinnamon
Sweet-n-Low
Original Pork Rinds

1. Place desired amounts of butter, cinnamon and Sweet-n-Low into microwave safe bowl.
2. Heat for thirty seconds.
3. Serve hot and dip rinds into sauce.

This is so good for those who want an alternative to cinnamon toast! I don't know if y'all would approve of the butter, or the combination of cinnamon with pork skins, but I could NOT taste the rinds. All I tasted was the delicious, sweet and buttery cinnamon deliciousness! I am pretty sure there are little to no carbs in this snack, if anyone finds that there is, please post it under this thread. Tell me if you liked it, I know I did!