Anyone else tried the lowcarb tortillas yet. I had one last week. It was not bad at all. I am going to use them for sandwich wraps and fish soft tacos, etc... 4 carbs each, that's not bad either and only about 75 cents more than the regular ones. Has anyone tried to fry them? I was curious about that. I am on induction right now so I do not think I shall have one for a couple of weeks. But planning my menu for when I am off induction.
Does anyone have experience staying around 20 carbs and eating alternate things during induction and loosing weight? Does any of that make sense?


off atkins for a long time
back to 152
trying again