A week or so ago, there was a thread about the George Foreman grill and some clean-up tips. I just wanted to say that I lined mine with foil for lunch to cook a small steak, and it came out perfect! (I did spray the foil with a little Pam). I even still had the the little grill marks! I let it cool with the lid open and just took the foil off and trashed it! No clean up! Thanks sooooo much for the tip! Makes me want to bash my head and say "now why didn't I think of that..."