I've discovered a great snack for on the run - taking to work etc.

I is an individually packaged salami stick called a "little ripper" not sure who, other than NZ might have them. But my question is this.

The packaging says that each stick has "traces" of carbs - I've been counting them as 1 carb to be safe, but the ingredients also includes Dextrose, presumably that is a sort of sugar?

Does anyone know, and do you think it is likely that this would add to the carb count

Lesley