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How can I use splenda in heated dishes without it getting ropey?

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#1 ^

Wed, Feb-11-04, 15:17

leshaimors leshaimors is offline

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Posts: 160

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How can I use splenda in heated dishes without it getting ropey?

it seems that each time i attempt to make a dish that requires for splenda to be mixed into something heated such as butter or chocolate it seems to either stay very grainy or get ropey. does anyone know how to prevent this?

thanks,
LeShai

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