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Old Sat, Feb-07-04, 04:16
Orang's Avatar
Orang Orang is offline
Senior Member
Posts: 610
 
Plan: Low-Cal - good carbs
Stats: 235/229/150 Female 5' 9"
BF:
Progress: 7%
Location: TN Southeastern USA
Default Protein Power Pals - Saturday - Feb 7

Welcome to the Protein Power Pals daily thread. All are welcome who are using, considering or curious about this WOE. We also welcome friends using other LC WOEs to drop by for some friendly conversation and a large glass of water.

My menu was OK yesterday - calories were good. Intentionally added carbs as I plan to do a short hike today - the first real hike since my surgery. Past experience has shown that my ketone levels maintain better with exertion if I go a bit heavy on the carbs the day before and the day of exertion. I have a metabolic disorder that requires I monitor my level of ketosis and modify my carb intake - this is not part of the PP WOE. Forgot to weigh this AM.

Still watching my calorie per pound intake to try to drop another 5 lbs or so by about March 15. Calories per pound 1770 / 176 = 10.05 (aiming for around 9 to 10)

Total calories: 1770
Fat: 86 gms 773 cal 45%
Sat: 42 gms 375 cal 22%
Poly: 10 gms 92 cal 5%
Mono: 26 gms 234 cal 14%
Carbs: 77 gms 246 cal 14% ECC: 62 gms
Fiber: 15 gms 0 cal 0%
Protein: 173 gms 692 cal 40%

Breakfast:
4 egg beater omelet with 2 ozs lean ham, 1 ozs cheddar
Breakfast drink - 8 ozs water, 1 envelope sf gelatine, 1 scoop sf orange citrucel
30 ozs coffee (regular, brewed)

Lunch:
2 cups lower-fat spinach salad (3 cup spinach leaves, 1/3 cup french onion dip instead of mayo - 2 T Parmesan cheese & 1 t dried onion flakes added)
Grilled cheese sandwich - 2 slices LC bread with 1 oz cheddar cheese - small amt of butter painted on bread before grilled in T-Fal skillet

Dinner:
6 ozs chicken breast
1.5 cup LC stir-fry veggies
.25 cup peppers & onions
1 T butter, .25 cup soy sauce, garlic powder, ginger and a couple of pinches of dried red pepper
RobNJ's chocolate Mousse - 1 cup cottage cheese, 1 scoop chocolate whey protein powder, 1 oz sour cream (Rob uses kefir), I add some liquid splenda and a splash of vanilla flavoring to tweak for my family's taste.

About 60 ozs water & 30 ozs coffee
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