I know I've only been doing this for a week, but I notice things taste sweet that I never noticed before. Like celery- I always thought it was bitter- today it tasted very sweet. And swiss cheese, had 1oz as a snack and it tasted sweet also. The other day I forgot to pack my lunch and stopped and got a quarter pounder with cheese and mustard. The bun was stuck a little to the underside and I picked most of it off, but boy could I taste the sweetness of the little bit that was left. I think if I ate a piece of white bread now it would taste like cake or something!