This is a really simple recipe and I'm sure many of you who love Hot Chocolate (like i do) have already made this! It's no masterpiece creation but it sure cured my Hot Chocolate craving! Now just keep in mind this isn't going to be as creamy as normal Hot Chocolate because you're not using milk! But I love it!

1 Tbsp. Unsweetened Powdered Cocoa~1 Carb!
2 Pkts. Splenda~1 Carb!
3/4 C. Water~0 Carbs!
1 Tbsp. Heavy Whipping Cream~1 Carb!
4 Tbsp. Whip Cream~1 Carb!
Cinnamon & Nutmeg to taste~0 Carbs!

Mix Cocoa and Splenda in coffee mug. Add 1 Tbsp. water and mix til it makes a paste! Add remaining water and microwave for 1 minute! Stir and add Heavy Whipping Cream. Stir again then top with Whip Cream, Nutmeg and Cinnamon! Enjoy!

TOTAL CARBS...4! This carb count is based on the brands that I used! I suggest counting as you make it as your carb count may be different!