I was making a quiche the other day and my ex boyfriend was watching me and I did what I always do which is crack the egg in a cup before I mix it with the other ingredients in case an egg is bad or has blood or something in it and that way I can just toss the egg without destroying my whole dish by putting the egg in directly.

He thought I was insane and said he has never seen anyone do that before, I have been doing it all my life and my mother does it too. Am I nuts or doesn anyone else do this too?

It makes sense to me and has come in handy before but its something I just assumed everyone does lol

He just thinks I am a nut who is dirtying extra dishes for no reason.


also another silly question... when using eggs and you get 2 yolks in one egg do you count that as 1 or 2 eggs?

I count it as 1 but was never certain.