I have been reading heaps of low carb recipes and many of them have brown sugar twin in them. Can someone please tell this poor Aussie what the heck it is? We have no such product and I am assuming that it is a brown sugar substitute. Am I right?

Also why do many of the sweet recipes have a combination of sweeteners. Sweeteners cost a fortune and to have several in use at once is a little on the expensive side. I have found that LC eating is not low price eating. Definitely the opposite. My grocery bill has jumped by a considerable amount.

Hope someone can fill me in.