Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Local Low-Carbers & Support Groups > Australia / New Zealand
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1   ^
Old Wed, Nov-05-03, 18:18
sgab4415's Avatar
sgab4415 sgab4415 is offline
Senior Member
Posts: 130
 
Plan: Atkins
Stats: 184.8/152/128 Female 169cm
BF:
Progress: 58%
Default Seafood Laksa Recipe

hey everyone, just wanted to share a recipe that i stumbled across that is quick and easy and tastes very similar to real thing, without the noodles of course! all the ingredients came from Sydney Woolworths, i hope you can find the same brands where you live.



Ingredients:

2 Tbs 'Asia at Home' Laksa Paste (2.4 carbs)

140ml small can of coconut milk (I used 'Ayam' brand from my local woolies, it has the lowest carb count 0.9g per 100mls) so (1.26 carbs)

300g seafood or chicken ( i've tried both)



Method:

1.Heat 1 tsp oil in wok (or any pan)

2. add laksa paste and stir until the aroma is released (doesn't take long)

3. reduce heat to low and add can of coconut milk plus about 2 tbs of water

stir through

4. taste for seasoning (i needed to add a few pinches of salt, but taste and see for yourself)

5. add seafood (or chicken) plus whatever else you like e.g coriander, chilli, ginger, lemongrass, garlic etc.

6. cover and cook on low heat until seafood is just cooked (a few minutes)

(diced chicken breast takes 10-12mins cooked exactly the same way).



serve in a large soup bowl with fresh coriander on top.



total carbs 3.66 (plus what ever seafood you decide on or if you like some Chinese greens or other vegies you carb requirements allows for)



hope you enjoy, let me know what you think

susie
Reply With Quote
Sponsored Links
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Seafood Recipe red1cutie Kitchen Talk 3 Thu, Aug-11-11 18:51
need recipe for LC bread aznlily68 Kitchen Talk 0 Sun, Jun-01-03 00:44
Karen- Question re: recipe jiskiyan Karen's Corner 1 Fri, Apr-25-03 20:54


All times are GMT -6. The time now is 03:36.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.