Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Daily Low-Carb Support > Atkins Diet
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1   ^
Old Mon, Oct-27-03, 06:34
LorynJohn LorynJohn is offline
Senior Member
Posts: 129
 
Plan: atkins
Stats: 190/179.5/140 Female 67 in
BF:TOO MUCH
Progress: 21%
Location: florida
Default Ok whats the REAL facts about Splenda for us??

Can we or cant we have it??? Im keeping myself at 20 carbs since my wt loss is so slow-but this weekend I DID have some splenda in some hot tea. I considered it my "treat" at the bd party! Afterwards I worried that I had done a no no.

So, is it one of those things that we really SHOULDNT eat or is it ok??? Thanks, L
Reply With Quote
Sponsored Links
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
SPLENDA vs Equal - Yours views please !! Chloep Newbies' Questions 9 Tue, Nov-15-05 18:43
Splenda: Splendid or not? My Experiment.... TheBetty Schwarzbein Principle 11 Thu, Sep-19-02 15:36


All times are GMT -6. The time now is 02:26.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.