Hello All:

I'd like to stock up on nectarines and freeze them, but obviously I don't want to freeze them with sugar, which seems to be the recommended method.

I found these directions How to Freeze Peaches that say to freeze them whole on a cookie tray and then pop them into bags and put in the freezer.

Has anyone tried this method? I read somewhere else that freezing with the pits in will make the fruit taste bitter.

Appreciate any advise.

Thanks,
Wanda