i'm thinking about buying some store-bought almond flour, because the almond "flour" i make at home is really more like almond meal (about the texture of very coarse cornmeal) and my little food processor just can't do much better (flax seeds just laugh at it!).

can anyone tell me if the purchased, store-bought almond flour is more powdery in consistency? closer to a say a stone ground flour than a meal? because i don't want to waste the money to get a huge bag of the same stuff i can make for as cheap or cheaper.

TIA!

~paradox