Sat, Sep-13-03, 11:35
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Registered Member
Posts: 317
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Plan: Aaisier Zuccarum Plan
Stats: //
BF:
Progress: 34%
Location: Southern, USA
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Need to know how to make this fancy thing!
I had this amazing salmon aboard a dinner cruise and I would love to know if its possible to make it low-carb. I only know the item description, perhaps you can tell me how to make something like it.
"An eight-ounce boned center cut filet baked with white wine and lemon accompanied with a light bay shrimp veloute' "
That's all I know. I know that it was a wonderfully cooked piece of salmon with a white sauce atop. That's what I am assuming the veloute is.
Thanks in advance!
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