Oh No!! Who mentioned the "C" word?

Okay, I'm sure this will be a subject close to many people's hearts. What I would be interested to know is:-

Do you still eat chocolate and if so what sort (milk, plain, white, diabetic etc)?

How often do you eat it?

Have your chocolate tastes changed since low carbing?

What was your favourite chocolate treat, prior to starting LC?


I suppose I'd better answer my own questions

I do still have chocolate, occasionally. I have a box of Thorntons Continental in the 'fridge that have been there since May (they were a present). I've had 3 of them up to now. It would probably depend on my mood as to what sort of chocolate I would choose. I have some 85% cocoa chocolate in the 'fridge too which I use mainly for cooking. I'm not a great lover of white chocolate.

My chocolate tastes probably have changed a bit since low carbing. I find chocolates much more sweet and sickly now. I did manage to force down a Strawberry Mousse chocolate in Thorntons with my coffee on Tuesday though! It is all Lynda's fault. She could have told the girl we didn't want them

Before low carbing, I really enjoyed Cadbury's chocolate. Everything from dairy milk, to flakes, twirls, fuse bars, chocolate buttons (it's years since I had them!). I wont go on, I'll be drooling!