http://www.mercola.com/2000/dec/3/sucralose_dangers.htm

I was doing research on splenda out of boredom on the net and ran into this article. Just wondering what your take is on this article about splenda/sucralose. The jury is still out for me as far as any artificial sweetener goes. Obviously as low carbers we still have to intake a very limited quanity of it anyway, but I sometimes wonder if these artifical things we put in our bodies could do any harm in the long run. What's your opinion on artifical sweeteners in general?