Something that I do is hard boil my eggs & let them cool, then I peel them. Take about 1/4 lb of uncooked bulk breakfast sausage & wrap the sausage around the egg. (Use a bit more if the sausage is a more fatty) So, in essence, you have a really big hard-boiled egg filled sausage ball.

Put it on a cookie sheet and bake in a 350 degree oven until the sausage is cooked. Lay them on a paper towel to drain a bit, then I wrap them in some foil & put them in the fridge. I make 4 or 5 at a time & they're great for breakfast! I make these before I go camping; makes it really easy for breakfast.

Note that you cannot freeze these, unless you like your eggs rubbery & generally icky...

Let me know what you think if you try them!

Pax
Joshua