I hate cooking, work in a mexican restaurant (OMG ALL THE CARBS!!!!) So, my bf and I eat out a LOT.

When I work I typically get a salad with diced chicken breast, tomato, bellpepper, cheese, guacamole, and a little salsa for dressing. If I don't get that I get the steak fajita (no tortillas, no rice, no bean). Only the beef, grilled vegetables (squash, articoke, zuccini, and carrots), guacamole, pico di gallo, and a very small amount of sour cream.

My weight loss is continuing but it's mucho slower. I'm wondering if I should just start cooking at home even though I really dislike it. I was cooking at home at first and the weight was coming off much faster.


I'm thrilled to have lost 11 lbs in 9 days. I'm just not ready for it to slow down yet! LOL Like any of us are??


Today I ate a salad with olives, tomato, onion, pickle, black pepper, and two small scoops of tuna. Red Wine Vinegar (no carbs! WOO) and Olive Oil for dressing. Omg it is sooo good.