I know, I know, this is a little off the "support" topic, but I tried a new meat this weekend and was so impressed that I wanted to share it with everyone and see if anyone else has ever tried it.

Buffalo -- WOW! Bought some at Harris Teeter and had grilled buffalo burgers for dinner last night with yummy broccoli and butter. It tastes alot like beef, but less fatty and with a hint of wildness. I'm a big fan of venison, too, but this is much milder.

It's a bit pricey, but most good meat is these days. So, has anyone else tried ground buffalo or buffalo steaks? Would love to find out where to buy some steaks.

Smiles