The best comfort dish my mom ever made for me was Chocolate Rice Pudding. Up until recently - I would make and entire 9 X 13 inch pan full and eat it all myself within a few hours. When I began LC - I missed the rice pudding soooooo much. I was fooling around with recipies the other day and came up with something that is VERY similar to moms version, with 1/8 of the carbs !

100 grams Ricotta Cheese - drained
1 egg
1 tblspoon heavy cream
dash vanilla
cinnamon & Splenda to taste
pinch of cocoa

mix ricotta, egg, and cream till thuroughly blended
add vanilla, then cinnamon, cocoa, and splenda to taste

micorwave on high for 2-3 minutes, stirring once.

This makes a wonderful chocolate custard. The ricotta adds a texture which is similar to rice. Enjoy !