Hi I was just wondering if anyone can tell me if this would be ok to eat during induction.

1/2 cup butter
2 tbsp dried parsley flakes
2 tbsp lemon juice from a lemon i used less than this
1 large garlic clove minced
1/2 tsp salt
1 lb shrimp cooked with no tail and peeled and devaned


Anyway i am new to this 20 grams a carbs a day and i think this would be fine to eat but just thought i would see what yall thought! Thanks!!!!!