Sat, Oct-27-01, 01:21
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Registered Member
Posts: 37
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Plan: Atkins
Stats: 278/221/160
BF:
Progress: 48%
Location: Tustin, California - USA
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me. too!
I only just tried some for the first time last summer and love them, too. I put some in a pasta salad with a bunch of other veggies a couple months ago, and they were an interesting addition to my recipe. I was thinking of making it again - without the pasta, of course! It's just a 1/2 cup or so each of chopped veggies: brocolli, radishes, cucumber, celery, hearts of palm, olives, mushrooms, whatever you like - tossed with Italian dressing. I usually put little chunks of salami and/or mozzarella cheese in too. Then I usually toss the whole mess with pasta - but I'll just leave the pasta part out and eat the veggies with dressing!!
Thanks for reminding me about h.o.p.
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